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Snowshoe Seasonal Blend


Grind Type

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Our winter seasonal coffee is here from November to March, yes winter is that long here, and it’s ready to keep you from hibernating like the rest of us. Rich chocolate and deep molasses sweetness plus hints of warm spice to round out this full-bodied medium roast. From holiday feasts to ski slopes, fill up a thermos and tip your stocking cap to winter with a mug of Snowshoe.

Roast: Medium

Acidity: Mild

Body: Smooth

Aroma: Cardamom, Cocoa, Brown Sugar

Tasting Notes: Dark Chocolate, Molasses, Black Tea

Winter offers a good time to slow down and brew with intention. So grab your kettle and Chemex for some morning Zen in brewed form. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.

Fresh coffee means your order will take a few days to ship from our roastery. If you place an order on the weekend, it will not be processed until Monday. Don’t fret, you’ll get an email update when your box of happiness is on the way!

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Organic coffee - USDA Organic certification seal Shade grown coffee Fair trade coffee Fresh roasted coffee Certified Benefit-Corporation seal
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So many great roasts – can’t choose a favorite!

— Monika H.
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I got my first bag of coffee in the mail yesterday. It smelled so amazing 🤤 I just took my first sip and it tastes just as good as it smells ❤️!

— April D.

Fair Trade Coffee Origins

CENFROCAFE – Central Fronteriza del Norte de Cafetaleros

  • Founded: 2000
  • Farmer Members: 2618

Sopacdi – Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral

  • Founded: 2003
  • Farmer Members: 7,500
  • Elevation: 1,450 - 1,900 meters

Fondo Paez – Asociación Kwe’sx Uma Kiwe Peykajn Mjinxisa

  • Founded: 1992
  • Farmer Members: 500
  • Elevation: 1,600-1,900 meters

Sol Y Cafe – Cooperativa de Servicios Múltiples Sol y Café Ltda.

  • Founded: 2005
  • Farmer Members: 1099
  • Elevation: 900 - 2,100 meters

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