The Cafe Milano gives a worldly touch to a classic brunch drink. By adding a twist of Campari, the traditional liqueur of a Negroni, a cup of coffee is transformed into something sophisticated, smooth, and mysterious.
What You Need
- 2 oz Yeti Cold Brew concentrate
- 1/2 oz Campari
- 1/2 Gran Marnier*
* You can substitute Triple Sec or Cointreau
How To Make It
- Combine ingredients into a cocktail shaker with ice.
- Cover and shake vigorously to a slow count of 10.
- Optional: garnish with an orange peel.