The Cafe Milano gives a worldly touch to a classic brunch drink. By adding a twist of Campari, the traditional liqueur of a Negroni, a cup of coffee is transformed into something sophisticated, smooth, and mysterious.

What You Need

• 2 oz Yeti Cold Brew concentrate
• 1/2 oz Campari
• 1/2 Gran Marnier*

* You can substitute Triple Sec or Cointreau

How To Make It

1. Combine ingredients into a cocktail shaker with ice.
2. Cover and shake vigorously to a slow count of 10.
3. Optional: garnish with an orange peel.