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Refashioned from a German scientist’s laboratory, the Chemex brewer perfectly marries Mid-Century Mod sensibilities with sound science. The resulting cup of coffee is clean and bright, and easily adapted to brewing for a solo cup or brunch with friends.

The common sizes for Chemex brewers are 3, 6, 8, or 10 cups. This tutorial walks you through how to brew coffee in a Chemex of any size.

Things You'll Need

  • A Chemex
  • Filters (sized to fit your Chemex)
  • Timer
  • Something that can pour water with some level of precision
  • Coffee (we recommend our Ethiopian)

Things You’ll Want

  • A scale
  • A swan-necked kettle
  • A quality burr grinder

Step 1: Prep the Chemex

  • Rinse the filter with hot water, taking care to keep the filter as flush with the brewer as possible. Tradition dictates that the threefold side of the filter rest against the pour spout.

Pro tip

Dump your rinse-water out using the opposite side as the pour spout, thanks to the air gap in the pour spout it comes out quicker and with less fuss than the other way around.

Step 2: Measure and Grind Coffee

For a 2-serving Chemex

  • Use 32 grams (~1/4 cup) coffee to .5 liter water
  • Grind the coffee into granules slightly finer than the size of kosher salt

For a 3-serving Chemex

  • 48 grams (~1/3 cup) coffee to .75 liter water
  • Grind the coffee into granules the size of kosher salt

For a 4-serving Chemex

  • 64 grams (~1/2 cup) coffee to 1 liter water
  • Grind the coffee into granules slightly finer than the size of kosher salt

Step 3: Prepping Your Grounds

  • Spread the ground coffee into the filter, and tamp down the grounds down to ensure that they are evenly distributed in the filter with no air gaps
  • At this point you should have your timer on hand, as well as your water—just off the boil

Pro tip

Without this step, it’s possible that you’ll have air gaps in your coffee, or between your filter and your brewer, allowing the water to flow through those gaps rather than your coffee and resulting in an unevenly extracted or “channeled” brew.

Step 4: Begin Pouring

  • Start by pouring your just-off-the-boil water onto the grounds—use around twice your coffee’s dose weight in water
  • Allow the bloom to sit for about 30 seconds

Pro tip

Fresh coffee contains CO2 gas. This step releases that gas, ensuring more even brewing. It also provides a reliable indicator of the freshness of your coffee: No bubbling bloom when the water is added means that your coffee has already started to lose some of its fresh flavors—time to buy more beans!

Step 5: Keep Pouring

  • Begin slowly pouring the water in circular passes around the filter bed. This slow, careful infusion is key to thoroughly saturating the grounds and achieving even extraction.
  • Slowly pour water until the level of the slurry is approximately 1 cm higher than the top of the bloom. Pour one pass and note a change in color at the top of the slurry.
  • Allow the first pass to settle for a moment, and then pour a second pass. Again, note the change in color.

Pro tip

Three passes is usually enough to get all the grounds completely submerged at the bottom of the slurry. If the coffee were a little older, it might only take two; if it were fresher, it may take four. The goal is to have no grounds floating at the top of the slurry and for the bubbles to start dissipating.

Step 6: Almost Done Pouring

  • Keep pouring water in an even spiraling motion until the target amount of water has been poured
  • Allow the water to filter through the bed of grounds—it should take 1-2 minutes to finish dripping. Gazing longingly at the Chemex is optional.

Pro tip

When the brew is finished, you want a flat bed of grounds looking back at you from your filter.

Step 7: Cheers!

  • Remove the filter, decant, and enjoy!

Coffee Brewing with Jackson: Chemex

In this video, Head Barista & Coffee Educator, Jackson O’Brien, takes us through the steps to make coffee with a Chemex brewer. The Chemex has been widely-used in the US since the 1950s, comes in difference sizes, and makes exceptional coffee!

Brewing Essentials


Vibrant & Citrusy

Grind Type

Chemex 6 Cup


Tree Hugger

Nutty & Adventurous

Grind Type

Avatar image: owl illustration

Published by Peace Coffee on July 12, 2013.

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