Ethiopia Single Origin
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Ethiopian coffee is a marvel, worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness.
Aroma: hops, honey, apricot, spice
Tasting Notes: orange, hibiscus, tamarind, brown sugar
A Chemex brew of Ethiopian light roast is what you’ll often find brewed up by our staff in the quality lab, chosen for its clean complexity and nuance. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.