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Ethiopia, our light roast organic coffee, is a marvel worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving organic coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness.
Roast: Light
Acidity: Crisp
Body: Delicate
Aroma: Hops, Honey, Apricot, Spice
Tasting Notes: Orange, Hibiscus, Tamarind, Brown Sugar
A Chemex brew of this light roast organic coffee is what you’ll often find brewed up by our staff in the quality lab, chosen for its complexity nuance. Of course, any brew method you choose will brighten your day. Need some tips? Our brewing guides are here to help.
Fresh coffee means your order will take up to three business days to ship from our roastery. If you place an order on the weekend, it will not be processed until Monday. Don’t fret, you’ll get an email update when your box of happiness is on the way!
This coffee is so yummy. We do fresh ground beans/pour over style every morning and it is delicious. We are on the rewards program. That’s so worth it. Our coffee arrives in Duluth within a few days! We are moving to Florida next year and we will continue to order this coffee. ❤️❤️
— Jennifer F.
This Ethiopian is everything you would expect from Ethiopian. I would drink it every day if I hadn’t gotten a touch sensitive to light roasts in my middle age. Very strong florals, a lot of zing, sometimes I just have to have a cup!
— Jerielle H.
Ethiopia is where coffee began and i begin my day with a cup an listening to the birds.
— Linnea H.
Ethiopia is how I “unwind” in the afternoon with a delicious pour over.
— Luke F.