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Ethiopia Single Origin

(7 customer reviews)

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Ethiopia, our light roast organic coffee, is a marvel worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving organic coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness.

Roast: Light

Acidity: Crisp

Body: Delicate

Aroma: Hops, Honey, Apricot, Spice

Tasting Notes: Orange, Hibiscus, Tamarind, Brown Sugar

  • Always Organic & Fair Trade
  • Shade Grown, Fresh Roasted
  • B Corp Certified
  • Low Acid Coffee

A Chemex brew of this light roast organic coffee is what you’ll often find brewed up by our staff in the quality lab, chosen for its complexity nuance. Of course, any brew method you choose will brighten your day. Need some tips? Our brewing guides are here to help.

Fresh coffee means your order will take up to three business days to ship from our roastery. If you place an order on the weekend, it will not be processed until Monday. Don’t fret, you’ll get an email update when your box of happiness is on the way!

Shipping & return information

Organic coffee - USDA Organic certification seal Shade grown coffee Fair trade coffee Fresh roasted coffee Certified Benefit-Corporation seal

7 Reviews for Ethiopia Single Origin

  1. Perfect cup of coffee, Light and not bitter and springy!

    — Elizabeth T.

  2. Light Roast Ethiopian coffees are one of my favorites and this one is good for sure, but not the best I’ve ever had. We use it for drip coffee and espresso.

    — Anne A.

  3. Not my favorite Peace coffee to brew but still good – definitely agree with the vibrant and citrusy description!

    — Andria F.

  4. This coffee is so yummy. We do fresh ground beans/pour over style every morning and it is delicious. We are on the rewards program. That’s so worth it. Our coffee arrives in Duluth within a few days! We are moving to Florida next year and we will continue to order this coffee. ❤️❤️

    — Jennifer F.

  5. This Ethiopian is everything you would expect from Ethiopian. I would drink it every day if I hadn’t gotten a touch sensitive to light roasts in my middle age. Very strong florals, a lot of zing, sometimes I just have to have a cup!

    — Jerielle H.

  6. Ethiopia is where coffee began and i begin my day with a cup an listening to the birds.

    — Linnea H.

  7. Ethiopia is how I “unwind” in the afternoon with a delicious pour over.

    — Luke F.

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Fair Trade Coffee Origins

SCFCU – Sidama Coffee Farmers Cooperative Union

  • Founded: 2001
  • Farmer Members: 76,000
  • Elevation: 1,750 to 1,950 meters

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