A true classic, this espresso blend is chock full of caramel and vanilla, smoothed out by an undertone of toasted oat and dark chocolate. Pair with a sugar cube, almond biscotti, and a sip of sparkling water.
Our classic espresso roast is formulated to invoke the signature flavors of a true Italian-style shot. Inspired by the quick-service cafes in the Old World, this espresso blend holds up even when brewed without the assistance of a trained barista.
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Aroma: cardamom, wine, dried herbs, & dark chocolate
Tasting Notes: caramel, vanilla, dried fruit, toasted oats
For a fine shot of espresso to start your day, we recommend using a scale. Weigh out 18 grams of coffee in a double shot portafilter, tamp, and brew with 200° water for 22-27 seconds aiming for a target weight of 40 grams (yes, weigh the pulled shot as well. It should be around 2 fluid oz by volume).