Taste: Classic, spicy, and warming. Full-flavored, malty Dian Hong-style black tea harvested from the ancient tea forests of Yunnan is blended with traditional Indian Masala spices. The result is a very traditional chai blend that’s filled with cardamom and ginger with accents of pepper, clove, and cinnamon. Brew it strong and serve with your favorite milk and sugar combo (honey’s delicious too!).
Ingredients: Organic Fair Trade Certified™ black tea, Organic cardamom, Organic ginger root, Organic cinnamon, Organic clove and Organic black pepper.
Origin: Rishi’s artisan tea blenders
Size: Net. Wt 3 oz (85g) Brews 14 cups.
For best results, steep as follows: Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and stir in 3 tbsp sugar or your favorite sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.