This light roast is floral and full of juicy apricots and hibiscus with a hint of sweet spice and buckwheat honey. Pair with freshly buttered toast, a drizzle of wildflower honey, and your neighborhood beekeeper.
From the storied birthplace of coffee, our Ethiopian Light Roast is a coffee-lovers marvel, worth savoring like a fine wine. Since its discovery centuries ago coffee has been cultivated around the globe. Still, Ethiopia remains home to countless species of wild heirloom coffee trees unknown outside its borders, giving coffees from its lands distinct characteristics.
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Aroma: hops, honey, apricot, spice
Tasting Notes: orange, hibiscus, tamarind, brown sugar
A Chemex brew of Ethiopian light roast is what you’ll often find brewed up by our staff in the quality lab, chosen for its clean complexity and nuance. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.