Our metropolitan dark roast blend is smooth like a Sunday drive along the Mississippi; if the river was full of toasted almonds gliding down its banks in milk chocolate and honey. Pair with a travel mug, anything from your favorite local bakery, and a view of the Stone Arch Bridge.


Much like Minneapolis and St. Paul, this blend is about the simple, yet essential elements of what makes two great things work in harmony. The Twin Cities were built on providing food for the heartland with grain aplenty and shelter for homes from our vast timber forests as explorers charted Westward. Twin Cities Blend coffee is a similar harmony of dark and medium roasted beans that welcome you with roasty sweetness.

Twin Cities Blend

Grind Type

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Roast: dark

Acidity: soft

Body: syrupy

Aroma: nutty, honey, roasted almond, & chocolate

Tasting Notes: toasted walnut, cocoa, caramel

Whether you’re doing donuts on a snowy back road or taking in all the sun that summer has to offer, take your brew to go in your favorite travel mug. Make sure to preheat the inside first so you’ll always have hot coffee for any spontaneous diversions. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.

Fresh coffee means your order may take a day or two to ship from our roastery. Don’t fret, you’ll get an email update when your box of happiness is on the way!

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Fresh roasted coffee Shade grown coffee Organic coffee - USDA Organic certification seal Fair trade coffee - Fairtrade International certification seal Certified Benefit-Corporation seal

Fair Trade Coffee Origins

CENFROCAFE – Central Fronteriza del Norte de Cafetaleros

  • Founded: 2000
  • Farmer Members: 2618

Permata Gayo

  • Founded: 2006
  • Farmer Members: 2,059
  • Elevation: 1,200-1,500 meters above sea level
  • Coffee Varieties: Ateng Jeluk, Linie S, Bor Bor

COMSA – Café Orgánico Marcala S.A. de C.V.

  • Founded: 2001
  • Farmer Members: 1157
  • Elevation: 1,200 to 1,800 meters

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