Truly terra firma, fresh tobacco, and warming spices round out our Italian Roast. Pair with a savory morning breakfast, a tobacco scented candle, and a patio to dream on.
Indonesian coffee is something to marvel at. Typically grown in humid, dense forests, coffee from this group of islands has a distinct, somewhat funky, flavor profile. Much like Minneapolis’ beloved purple musical icon, this funky-natured coffee is a direct result of the lush habitat and a unique semi-washed processing where it is grown. Our Sumatran Italian Roast is everything you expect from a classic cup of Indonesian coffee, rich with earthen flavors of pipe tobacco and exotic warming spice.
Sumatran Italian Roast
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Aroma: pipe tobacco, leather, & molasses
Tasting Notes: dark chocolate, black pepper, pipe tobacco
It’s best to brew our Italian Roast without too much fuss—so use your countertop drip brewer for a fresh pot of this rich roast. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.