The 2018 version of Snowshoe Brew, our winter seasonal coffee, is delightfully sweet and full-bodied, overflowing with rich berry and molasses flavors. Pair it with a touch of cream and a slice of pecan pie.
Always a welcome addition to the season, this coffee is warming, sweet, and satisfying. This year’s version brings together freshly harvested beans from Peru, Colombia, and the Democratic Republic of Congo for a unique, seasonal sip. Fill up a thermos and take your snowshoes into the woods, or spend the day baking all your Grandma’s cookie recipes—this coffee pairs with any winter activity.
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Aroma: brown sugar, dried fruit, cocoa
Tasting Notes: red berry, molasses, caramel
Winter offers a good time to slow down and brew with intention. So grab your kettle and Chemex for some morning Zen in brewed form. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.