The 2018 version of Snowshoe Brew, our winter seasonal coffee, is delightfully sweet and full-bodied, overflowing with rich berry and molasses flavors. Pair it with a touch of cream and a slice of pecan pie.


Always a welcome addition to the season, this coffee is warming, sweet, and satisfying. This year’s version brings together freshly harvested beans from Peru, Colombia, and the Democratic Republic of Congo for a unique, seasonal sip. Fill up a thermos and take your snowshoes into the woods, or spend the day baking all your Grandma’s cookie recipes—this coffee pairs with any winter activity.

Snowshoe Brew

Grind Type

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Roast: medium

Acidity: mild

Body: smooth

Aroma: brown sugar, dried fruit, cocoa

Tasting Notes: red berry, molasses, caramel

Winter offers a good time to slow down and brew with intention. So grab your kettle and Chemex for some morning Zen in brewed form. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.

Fresh coffee means your order may take a day or two to ship from our roastery. Don’t fret, you’ll get an email update when your box of happiness is on the way!

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Fresh roasted coffee Shade grown coffee Organic coffee - USDA Organic certification seal Fair trade coffee - Fairtrade International certification seal Certified Benefit-Corporation seal

Fair Trade Coffee Origins

CENFROCAFE – Central Fronteriza del Norte de Cafetaleros

  • Founded: 2000
  • Farmer Members: 2618

Sopacdi – Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral

  • Founded: 2003
  • Farmer Members: 7,500
  • Elevation: 1,450 - 1,900 meters

Fondo Paez – Asociación Kwe’sx Uma Kiwe Peykajn Mjinxisa

  • Founded: 1992
  • Farmer Members: 500
  • Elevation: 1,600-1,900 meters

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