Hints of luscious stone fruit and spice marry a rich dose of hazelnut and chocolate in this medium roast coffee. Pair with shortbread cookies, chocolate hazelnut spread, and an overdue afternoon coffee date.
Often described as a signature roast by our quality team, Peruvian is a coffee that sits in the sweet spot—that friendly valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. Peruvian has a taste that is both balanced and intriguing. It’s a staff favorite!
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Aroma: almond, caramelized sugar, toasted hazelnut, vanilla
Tasting Notes: caramel, milk chocolate, apricot jam, fresh butter
A tried and true coffee calls for a tried and true method, so get out your favorite one-cup pourover (we use a Hario V60), for a quick yet perfectly brewed delight! Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help.