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Pangoa Cooperative - Peru

Limited edition Peruvian coffee bag

This special 40th anniversary coffee from Pangoa is loaded with brown sugar bright plum sweetness. It's a perfect coffee to share with your geekiest coffee buddies.

brewing suggestions

Use a French Press for a velvety body with brown sugar and raisin sweetness, accented by notes of plum and black cherry. Of course, any brew method you choose is perfect. Need some tips? Our brewing guides are here to help. 

pair with

A bar of dark Peruvian chocolate, a handful of dried cherries, and an epic adventure novel.

bean credentials

  • Fresh Roasted
  • Certified Organic
  • Fair Trade

backstory 

We chose to highlight coffee from Pangoa as an Alchemy Series offering for a few reasons, not the least of which was to celebrate their 40th harvest of beautiful Peruvian coffee. This cooperative is an essential part of our lineup, providing the smooth chocolaty notes in many of our classic blends. Partially timing and partially festive, after tasting this coffee we could not help thinking it would pair perfectly with our wintry weather.

about peace coffee

We’ve been roasting fair trade, organic coffee in Minneapolis since 1996. We’re passionate about roasting fresh, delicious coffee while cultivating long-lasting relationships along the way. Visit us at one of our cafes in Minneapolis!

Roast:

medium

Acidity:

mild

Body:

smooth

Aroma:

caramel, raisin, citrus, butter

Notes from the Lab:

brown sugar, plum, milk chocolate, cashew

Map It!

fair trade coffee origins

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