new!

This limited edition coffee has hints of berry and fig that brighten a smooth dark chocolate finish. As the sunny season settles in, this coffee offers a bright lift no matter the time of day.

Inspiration

For the past few years, Peace Coffee has been working with Norandino to resuscitate the traditional natural process coffees of the Canchaque region of northern Piura. The producers themselves say that recovering the Cafe Canchaque is both sentimental and a smart marketing move, creating a unique niche and distinguishing the region as one of the only producers of high-quality, unwashed coffees in all of Peru. Characterized by its consistently sweet blend of tropical fruit and caramel flavors, full body and cocoa finish, this very unique coffee has flourished and brought consistency in quality year over year.

norandino cooperative

Grind Type

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Acidity: mild

Body: smooth

Roast: light

Aroma: berry, nougat, malt

Tasting Notes: blackcurrant, fig, dark chocolate

In our lab, the Chemex is grabbed most often for a brew that highlights this coffee’s natural fruit characteristics; think currant and Meyer lemon. Of course, any brew method you choose will be amazing. Need some tips? Our brewing guides are here to help.

Fresh coffee means your order may take a day or two to ship from our roastery. Don’t fret, you’ll get an email update when your box of happiness is on the way!

Shipping & return information

Fresh roasted coffee Shade grown coffee Organic coffee - USDA Organic certification seal Fair trade coffee - Fairtrade International certification seal Certified Benefit-Corporation seal

Fair Trade Coffee Origins

Norandino – Coop Condorcanqui

  • Founded: 1993
  • Farmer Members: 200
  • Elevation: 900 - 1,700 meters

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