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Fapecafes - Ecuador

Alchemy Series Medium Roast Ecuador Coffee Bag

The farmers who grew this beautiful Ecuadorian coffee are dispersed in municipalities on the southernmost tip of Ecuador, close to the Peruvian border. FAPECAFES dates back to 2002 and was founded to help small-scale farmers in the area improve conditions for growing native crops like coffee and plantains.

taste profile

Beautiful and well balanced, this coffee's high acidity is tempered by deep savory notes.

pair with

A Birchwood Cafe savory waffle, Michigan tart cherry pie or duck confit salad with radicchio and sherry.

brewing suggestion

Such a versatile coffee made it hard to choose a favorite brew method. In a french press, the cup is buttery and sweet, whereas the Chemex brings out chocolate notes and baked apple sweetness. No matter the method, this coffee is grown and roasted to bring a truly memorable cup to your counter.

bean credentials

Fresh Roasted
Certified Organic
Fair Trade

Roast:

medium

Acidity:

mild

Body:

syrupy

Aroma:

brown sugar, stone fruit, citrus, almond

Notes from the Lab:

baked apple, black cherry, cinnamon, milk chocolate

Map It!

fair trade coffee origins

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