A true classic, this espresso blend is chock full of caramel and vanilla, smoothed out by an undertone of toasted oat and dark chocolate. Pair with a sugar cube, almond biscotti, and a sip of sparkling water.

Inspiration

Our classic espresso roast is formulated to invoke the signature flavors of a true Italian-style shot. Inspired by the quick-service cafes in the Old World, this espresso blend holds up even when brewed without the assistance of a trained barista.

Espresso Blend

Grind Type

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Roast: medium

Acidity: soft

Body: syrupy

Aroma: cardamom, wine, dried herbs, & dark chocolate

Tasting Notes: caramel, vanilla, dried fruit, toasted oats

For a fine shot of espresso to start your day, we recommend using a scale. Weigh out 20 grams of coffee, pack, tamp, and brew with 195º water for 25-30 seconds aiming for a target weight of 30 grams (yes, weigh the pulled shot as well). Check out our brewing guides for more detailed info.

Fresh coffee means your order may take a day or two to ship from our roastery. Don’t fret, you’ll get an email update when your box of happiness is on the way!

Shipping & return information

Fresh roasted coffee Shade grown coffee Organic coffee - USDA Organic certification seal Fair trade coffee - Fairtrade International certification seal Certified Benefit-Corporation seal

Fair Trade Coffee Origins

PROCOCER – Cooperativa Multisectorial de Productores de Café Orgánico Certificado Las Segovias RL

  • Founded: 1998
  • Farmer Members: 662
  • Elevation: 850-1,270 meters

Permata Gayo

  • Founded: 2006
  • Farmer Members: 2,059
  • Elevation: 1,200-1,500 meters above sea level
  • Coffee Varieties: Ateng Jeluk, Linie S, Bor Bor

Fero Cooperative

  • Founded: 1976
  • Farmer Members: 4,160
  • Elevation: 1,750-2,100 meters

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