The Cafe Milano gives a worldly touch to a classic brunch drink. By adding a twist of Campari, the traditional liqueur of a Negroni, a cup of coffee is transformed into something sophisticated, smooth, and mysterious.
2 oz Yeti Cold Press concentrate
1/2 oz Campari
1/2 Gran Marnier*
*(You can substitute Triple Sec or Cointreau.)
Combine ingredients into a cocktail shaker with ice. Cover and shake vigorously to a slow count of 10.
(Optional: garnish with an orange peel.)
Enjoy on a lazy Sunday with some pancakes and your sweetie.