Homemade Pumpkin Spice "Latte"
Originally developed to play the starring role in our Harvest Moon Latte, this adaptable recipe for a homemade pumpkin spice latte is something we crave as soon as the first maple leaves begin to turn in September. We take roasted squash (yes, canned squash/pumpkin is a-okay!) and puree it with brown sugar and spices to enchant your autumnal sensibilities. Great when combined with coffee and milk, it’s also delicious drizzled on vanilla bean ice cream or with butter on a fresh biscuit. The possibilities are as numerous as the fall flannels in your closet!