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Loony Manhattan

Our take on the classic Manhattan gets a boost of coffee liqueur from our pals at Loon Liquors in Northfield, MN. A delightful drink to enjoy at home, in your sweatpants and dancing slippers, to usher in a more hopeful and brighter New Year!

What You Need

  • 1.5 oz Bourbon whiskey (not your best bottle)
  • 3/4 oz Sweet vermouth (we use Punt E Mes)
  • 1/2 oz Loon Liquors Lac Couer Coffee Liqueur or Du Nord Spirits Cafe Frieda
  • 2-3 Dashes aromatic bitters
  • Optional: Amarena or Maraschino cherry and three coffee beans (for health, happiness, and prosperity)
  • Round-cut orange peel- flamed as a garnish

How To Make It

  1. Add a scoop of ice to a mixing glass, measure and pour spirits over ice, and then add bitters to taste. Stir with a cocktail spoon for 60 seconds.
  2. Once thoroughly chilled, strain into a coupe glass. Cut a quarter-sized orange peel being careful not to pierce the fruit. Hold 2 inches from glass rim, warm slightly with a match or lighter flame, squeeze the peel so that the oils spray through the flame and ignite. If using, add cherry and coffee beans.
  3. Sip and enjoy!

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