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Sipping In The New Year

Our take on the classic Manhattan gets a boost of coffee liqueur from our pals at Loon Liquors in Northfield, MN. Perfect for a night spent watching the turn of the decade in New York fashion.

What You Need

  • 1.5 oz Bourbon whiskey (not your best bottle)
  • 3/4 oz Sweet vermouth (we use Punt E Mes)
  • 1/2 oz Loon Liquors Lac Couer Coffee Liqueur
  • 2-3 Dashes aromatic bitters
  • Optional: Amarena or Maraschino cherry
  • Round-cut orange peel- flamed as a garnish

How To Make It

  1. Add a scoop of ice to a mixing glass, measure and pour spirits over ice, and then add bitters to taste. Stir with a cocktail spoon for 60 seconds.
  2. Once thoroughly chilled, strain into a coupe glass. Cut a quarter-sized orange peel being careful not to pierce the fruit. Hold 2 inches from glass rim, warm slightly with a match or lighter flame, squeeze the peel so that the oils spray through the flame and ignite. If using, add cherry.
  3. Sip and enjoy!
Avatar image: owl illustration

Published by Peace Coffee on December 31, 2019.

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