Harvest Moon Syrup
The base of our fall-favorite Harvest Moon Latte, this syrup was created as a direct response to pumpkin spice madness that has spread over the last few years. We take roasted squash (it can be any squash, not just pumpkin) and puree it with brown sugar and spices to enchant your autumnal sensibilities. Great when combined with espresso and steamed milk, it’s also delicious drizzled on vanilla bean ice cream or with butter on a fresh biscuit. The possibilities are as endless as the number of flannels in your closet.