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cafe milano

The Cafe Milano gives a worldly touch to a classic brunch drink. By adding a twist of Campari, the traditional liqueur of a Negroni, a cup of coffee is transformed into something sophisticated, smooth, and mysterious.

what you need

  • 2 oz Yeti Cold Press concentrate
  • 1/2 oz Campari
  • 1/2 Gran Marnier*
    *(You can substitute Triple Sec or Cointreau)

how to make it

  1. Combine ingredients into a cocktail shaker with ice. Cover and shake vigorously to a slow count of 10. Optional: garnish with an orange peel.
  2. Impress your guests and serve at brunch.
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Published by Peace Coffee on October 10, 2013.

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