cafe milano
The Cafe Milano gives a worldly touch to a classic brunch drink. By adding a twist of Campari, the traditional liqueur of a Negroni, a cup of coffee is transformed into something sophisticated, smooth, and mysterious.
what you need
- 2 oz Yeti Cold Press concentrate
- 1/2 oz Campari
- 1/2 Gran Marnier*
*(You can substitute Triple Sec or Cointreau)
how to make it
- Combine ingredients into a cocktail shaker with ice. Cover and shake vigorously to a slow count of 10. Optional: garnish with an orange peel.
- Impress your guests and serve at brunch.
