Located on the western slopes of the Andes Mountains Cooperativa Norandino has worked collectively to improve quality and overall production. They have also created diversification of products aside from coffee, like panela (raw brown sugar), jams and cocoa, crafts and tourism.
Located on the western slopes of the Andes Mountains Cooperativa Norandino has worked collectively to improve quality and overall production. They have also created diversification of products aside from coffee, like panela (raw brown sugar), jams and cocoa, crafts and tourism.
