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fair coffee
Since our very first container of coffee, Peace Coffee has been committed to working directly with the farmers from whom we buy our coffee. All the coffee that we buy is fairly traded—as well as being organic and delicious—meaning that every pound goes towards supporting healthy communities everywhere we do business.
Why Fair Trade?
More than half the world's coffee is grown by farmers who tend tiny remote plots of often marginal land. Economics, location, and inequities in land distribution have historically left these farmers at the whims of local traders, compelling them to sell their beans for whatever price was offered.
The Solution?
By joining forces to form cooperatives, farmers can process their own coffee and make their own business decisions about every step of ushering this complex product to port. These co-ops offer powerful economies of scale for otherwise marginalized producers. Additionally, in communities where basic services can be rudimentary to non-existent, cooperatives often provide clinics, schools, and technical assistance with development projects as well as quality improvement measures.
What is Fair Trade?
We work directly with co-ops, engaging with producers to negotiate fair prices that acknowledge the value of their exceptional coffee. We pay additional premiums for organic coffee in recognition of the additional stewardship required—stewardship that benefits the environment, the planet, and all of us. Coffee is a cash-intensive crop, so we share the risks and expenses of the harvest by assisting with pre-harvest financing so farmers don't have to choose between fertilizing their fields and feeding their families.
To support our goals for a better, more fair coffee trade, we co-founded Cooperative Coffees, an importing co-op of coffee roasters throughout North America. Owning our own importer means that no one has to turn a profit between us and the farmers who grow the coffee—thus we're able to pay industry-leading prices to producers and return more of the price of each pound back to the people who grew it.
We build lasting partnerships with the farmers who grow our coffee. Year after year, we work together towards a shared vision of a coffee trade that supports communities around the globe. These relationships provide the venue for feedback about what works and what doesn't—vital information as we collaborate to continually improve both quality in the cup and quality of life.
We travel regularly to visit the communities where we do business as we believe that direct relationships with our partners provide the best compass for all of us as we reinvent the supply chain. Sometimes we're leading workshops on cupping and roasting coffee; sometimes we're discussing the future of the coffee trade. We're always listening and sharing information.
Last but not least, we strive to be transparent in all our business dealings. That means that we make our coffee contracts available online, allowing anyone to see how much we've paid for each lot of coffee.
Call us or drop us a line with any question you may have—while the answer may be complex, we're always happy to share.
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The Places in a Cup
09.15.2011
Anna Canning, Special Correspondent
by Anna Canning, Special Correspondent Since moving to Portland, I've been thinking a lot about place and the concept that, for lack of a better Eng...
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Harvest Update
04.15.2011
Anna Canning, Peace Coffee Project Manager
Perhaps you've already noticed it in the grocery aisle; perhaps you're an avid follower of the commodity markets; or perhaps you've read, seen, or hea...
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Honduran Is Here!
08.15.2011
Anna Canning, Special Correspondent
Our latest offering comes from a new origin for us: Honduras! COPROCAEL is nestled in the mountains of the Ocotepeque department, wedged between the b...
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Sourcing Beans in Brazil
01.15.2011
Anna Canning, Peace Coffee Project Manager
Last Spring when our roasting team created the Pollinator blend, they asked the question "How many cups of coffee does it take to make a blend?"The an...
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Harvest Update
11.15.2010
Anna Canning, Peace Coffee Project Manager
Here in Minneapolis, all but the last hangers-on of the leaves have fallen from the trees and we're hunkering down for the frigid half of the year. Me...
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Collaboration in Peru
02.15.2010
Lee Wallace, Peace Coffee Queen Bean
It started with a simple idea really: if our goal as fair traders is to benefit farmers, shouldn’t farmers be involved in that conversation? Ju...
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Visiting Pangoa
10.15.2009
Stacy Adrianson, Peace Coffee Customer Service Manager
She came in quietly and climbed into a chair. Her feet were dangled in midair, nowhere near the ground, and her hands folded neatly in her lap. She wa...
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Roasters on the Road
10.15.2009
Keith Tomlinson, Peace Coffee Staff
In early September, as part of grant work with Cooperative Coffees and Catholic Relief Services (CRS), I traveled to Oaxaca City, in the state of Oaxa...
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Making a Difference
09.15.2009
Anna Canning, Peace Coffee Project Manager
he wind is getting colder even if the tomatoes are still on the vine, and just around the corner is October which is both Fair Trade & Co-op month...
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Exploring Peru
04.15.2009
Keith Tomlinson, Peace Coffee Staff
It is with great humility and excitement that I introduce our most recent quarterly coffee offering here at Peace Coffee. This single origin Full City...
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Travels in the Birthplace of Coffee
01.15.2009
Lee Wallace, Peace Coffee Queen Bean
In mid-November, I ventured to Ethiopia with fellow coffee travelers Monika Firl (producer relations, Cooperative Coffees) and Mark Glenn (co-owner of...
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A New Path in Peru, Part II
11.15.2008
Ketih Tomlinson, Peace Coffee Staff
It has been nearly six months since I was in Peru. In my last installment of my Peru newsletter story, I talked about my trip up to the mountains, mee...
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A New Path in Peru, Part I
08.15.2008
Keith Tomlinson, Peace Coffee Staff
During the end of May and the beginning of June, I traveled around northern Peru with a group of seven people (myself included) to meet with two organ...
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Observations from Chiapas
07.15.2008
Joe Moskowitz, Peace Coffee Dir. of Finance & H.R.
The roaster is starting to smoke. What's worse is no one in the café seems to notice or care. I nervously ask the barista, in my broken Spanish...
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Colombia Conversations
06.15.2008
Melanee Meegan, Peace Coffee Dir. of Marketing
I've been serving up a lot of our Colombian Heavy Pedal coffee at various bike events this summer. Heavy Pedal is a reference to the amount of weight ...
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EcoTouring in Nicaragua with USFT
08.15.2007
Melanee Meegan, Peace Coffee Dir. of Marketing
It's been five years since I visited Nicaragua. The last time I went, Peace Coffee wasn't yet buying any Nicaraguan coffee, although our green buying ...
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Extraordinary Ethiopia
06.15.2005
Melanee Meegan, Peace Coffee Dir. of Marketing
Mid-winter at staff meetings, talk of farmer visits comes up on our agenda list. Peace Coffee has a rotating travel program, which gives all of its em...
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Gayo Mountain Adventure
07.15.2003
Melanee Meegan, Peace Coffee Dir. of Marketing
In early March of this year I was fortunate enough to travel to Indonesia to visit our coffee partners in Sumatra. I landed in Medan, the third larges...



