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sustainability
To us, it's more than a buzzword for a few environmental initiatives. It means that we strive to consider the impact of all our decisions on our community, on the planet, and on the financial well-being of our stakeholders. We believe that businesses have a responsibility to make the world a better place and we're always coming up with new ways to do our part.
Community
- We're committed to the principles of fair trade in all of our dealings.
- We form long-term business partnerships with the farmers who grow our coffee and foster information exchange and dialogue all along the supply chain.
- We engage in projects at origin that help coffee farmers develop sustainable livelihoods through exceptional coffee and healthy communities.
- We collaborate with local businesses on a variety of events and projects to foster a dynamic, delicious, local food scene in our hometown.
- We donate coffee to over 300 events every year, caffeinating local nonprofits.
- We choose to buy and sell products from companies who share our values.
- We engage coffee drinkers wherever we find them with a variety of educational programming from brewing classes to university presentations to informal roastery tours.
- We partner with local artists to create fun, memorable experiences and beautify the world a bit more.
- We strive to foster a fun, collaborative, and supportive work environment.
Planet
- We buy only organic coffee from small-scale coffee farmers; the care they put into tending the ecosystem sustains our planet.
Our roastery is housed in a green building that features geothermal heating, a rooftop garden, an array of solar panels, and much more. - We deliver to our local wholesale accounts by bicycle or biodiesel-powered van.
- We give the burlap bags and chaff that are byproducts of coffee roasting to local gardeners to enrich their compost piles and mulch their beds.
- We compost all the coffee grounds, food waste, and left-over to-go containers at our Wonderland Park location.
- We reuse and repurpose objects whenever possible, from the construction of our coffee shop to craft projects with our plastic packaging.
- We're committed recyclers: office supplies are recycled coming and going.
- We encourage bike commuting among our staff and were awarded the American League of Bicyclists' Silver distinction for our commitment to two-wheeled transportation.
- We make it easy for our customers to be green by offering organic, compostable, and otherwise ethically sourced products to round out their beverage programs.
Financial
- We buy only fair trade beans and pay industry-leading prices to small-scale coffee farmers.
- We negotiate contract terms that are responsive to the needs of farmers and recognize the challenges of local market dynamics.
- We make our coffee contracts available online as part of our commitment to transparency and honesty in all our dealings. See for yourself in each of our farmer profiles.
- We are on a mission to prove that it's possible to pay all staff a living wage while running a financially healthy roastery and coffee shop.
- We provide generous health and dental insurance and retirement accounts for all staff.
- A portion of our proceeds after taxes goes to the nonprofit Institute for Agriculture and Trade Policy to support their programs fostering sustainable food, farm, and trade systems.
- We choose products that are well-made and price them to be accessible while reflecting their true costs.
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Harvest Update
04.15.2011
Anna Canning, Peace Coffee Project Manager
Perhaps you've already noticed it in the grocery aisle; perhaps you're an avid follower of the commodity markets; or perhaps you've read, seen, or hea...
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Honduran Is Here!
08.15.2011
Anna Canning, Special Correspondent
Our latest offering comes from a new origin for us: Honduras! COPROCAEL is nestled in the mountains of the Ocotepeque department, wedged between the b...
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Assessing Sustainability
07.15.2011
Anna Canning, Special Correspondent
Is this the way that we’d want the world to be? We ask that question of ourselves a lot here at Peace Coffee. It gets phrased differently, but t...
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Harvest Update
11.15.2010
Anna Canning, Peace Coffee Project Manager
Here in Minneapolis, all but the last hangers-on of the leaves have fallen from the trees and we're hunkering down for the frigid half of the year. Me...
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Collaboration in Peru
02.15.2010
Lee Wallace, Peace Coffee Queen Bean
It started with a simple idea really: if our goal as fair traders is to benefit farmers, shouldn’t farmers be involved in that conversation? Ju...
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Visiting Pangoa
10.15.2009
Stacy Adrianson, Peace Coffee Customer Service Manager
She came in quietly and climbed into a chair. Her feet were dangled in midair, nowhere near the ground, and her hands folded neatly in her lap. She wa...
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Roasters on the Road
10.15.2009
Keith Tomlinson, Peace Coffee Staff
In early September, as part of grant work with Cooperative Coffees and Catholic Relief Services (CRS), I traveled to Oaxaca City, in the state of Oaxa...
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Making a Difference
09.15.2009
Anna Canning, Peace Coffee Project Manager
he wind is getting colder even if the tomatoes are still on the vine, and just around the corner is October which is both Fair Trade & Co-op month...
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Composting Corner
09.09.2011
Coffee grounds can be used in the garden and on the farm for so many good things. Here are just a few of them: 1. Sprinkle used grounds around plan...
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Travels in the Birthplace of Coffee
01.15.2009
Lee Wallace, Peace Coffee Queen Bean
In mid-November, I ventured to Ethiopia with fellow coffee travelers Monika Firl (producer relations, Cooperative Coffees) and Mark Glenn (co-owner of...
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A New Path in Peru, Part II
11.15.2008
Ketih Tomlinson, Peace Coffee Staff
It has been nearly six months since I was in Peru. In my last installment of my Peru newsletter story, I talked about my trip up to the mountains, mee...
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A New Path in Peru, Part I
08.15.2008
Keith Tomlinson, Peace Coffee Staff
During the end of May and the beginning of June, I traveled around northern Peru with a group of seven people (myself included) to meet with two organ...
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Observations from Chiapas
07.15.2008
Joe Moskowitz, Peace Coffee Dir. of Finance & H.R.
The roaster is starting to smoke. What's worse is no one in the café seems to notice or care. I nervously ask the barista, in my broken Spanish...
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EcoTouring in Nicaragua with USFT
08.15.2007
Melanee Meegan, Peace Coffee Dir. of Marketing
It's been five years since I visited Nicaragua. The last time I went, Peace Coffee wasn't yet buying any Nicaraguan coffee, although our green buying ...


