Is it possible to have too much chocolate? If the answer is “never,” then this basket is for you. Have your chocolate two ways with a bar of K’ul Choolate’s ‘Saltsation’ dark chocolate, crafted in small batches from farm to bar just down the road from our roastery in Minneapolis, and from the other side of the river in St. Paul, a maple sweetened dark chocolate bar from Mademosielle Miel’s North Coast Chocolate Series.
And who says you can’t have chocolate with, okay...for, breakfast? Open your treats and brew up a pot of our Twin Cities Blend, which pairs chocolaty notes and a full-bodied roastiness with pleasant bitterness to cut through the sweets. Add a glass of Cava and some in-season oranges for a luxurious morning with your sweetie.