Taste: All day sipping. Slow-roasted Chinese green tea blended with aromatic peppermint grown on the Pacific Northwest coast of the U.S. Mellow yet refreshing with hints of toasty buckwheat and mint, this tea is delicious hot or iced on a sweltering summer day.
Ingredients: Organic green tea and Organic peppermint leaves.
Origin: Rishi’s artisan tea blenders
Size: Net Wt. 1.59 oz (45g) Brews 22 cups.
For best results, steep as follows:
Water: 195 degrees
Leaves: 1 tablespoon per 8 ounces
Infusion Time: 3 minutes (less time will yield a less potent brew)