Taste: The classic British cuppa tea. Natural oil of bergamot derived from the rinds of the Italian citrus fruit, imparts a citrusy, floral aroma to select Dian Hong-style black tea harvested from the 1500-year-old ancient tea forests of Yunnan.
Ingredients: Loose Leaf Organic Fair Trade Certified™ black tea and natural essential bergamot oil.
Origin: Mannong Manmai Ancient Tea Association, Yunnan, China and Rishi’s artisan tea blenders.
Size: Net. Wt 2.29 oz (65g) Brews 32 cups.
For best results, steep as follows:
Water: 212 degrees , AKA boiling
Leaves: 1 tablespoon per 8 ounces
Infusion Time: 4 minutes (less time will yield a less potent brew)