Peruvian

Peruvian organic medium roast bag

Hints of luscious stone fruit and spice marry a rich dose of hazelnut and chocolate in this creamy cup. These beans come to us from high in the Andes where a committed group of small-scale farmers are building a culture around delicious coffee, building their own coffee shop, training youth in agronomy, and tending some of the sweetest beans we've ever tasted.

 

Roast:

medium

Acidity:

mild

Body:

smooth

Aroma:

almond bitters, caramelized sugar, toasted hazelnut, & vanilla

Notes from the Lab:

caramel, milk chocolate, apricot jam, & toasted almonds

Map It!

fair trade coffee origins

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