From the storied birthplace of coffee, our Ethiopian Light Roast is a coffee-lovers marvel worth savoring like a fine wine. Since its discovery centuries ago coffee has been cultivated around the globe. Still Ethiopia remains home to countless species of wild heirloom coffee trees unknown outside its borders, giving coffees from its lands distinct characteristics.
A staff favorite, light and delicate, full of hibiscus, apricot, and sweet spice.
A slice of buttered toast with wildflower honey and your favorite weekend morning ritual.
Use a Hario v60 for a clean, bright, and aromatic cup of this ceremonial coffee. Of course, any brew method you choose will suffice. Need recommendations? Our brewing guides are here to help.