Ethiopian

Ethiopian light roast organic coffee bag

From the storied birthplace of coffee, our Ethiopian Light Roast is a coffee-lovers marvel worth savoring like a fine wine. Since its discovery centuries ago coffee has been cultivated around the globe. Still Ethiopia remains home to countless species of wild heirloom coffee trees unknown outside its borders, giving coffees from its lands distinct characteristics.

taste profile

A staff favorite, light and delicate, full of hibiscus, apricot, and sweet spice.

pair with

A slice of buttered toast with wildflower honey and your favorite weekend morning ritual.

brewing suggestion

Use a Hario v60 for a clean, bright, and aromatic cup of this ceremonial coffee. Of course, any brew method you choose will suffice. Need recommendations? Our brewing guides are here to help.

bean credentials

fresh roasted
certified organic
fair trade

Roast:

light

Acidity:

crisp

Body:

delicate

Aroma:

hops, honey, apricot, spice

Notes from the Lab:

orange, hibiscus, tamarind, brown sugar

Map It!

fair trade coffee origins

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