Whether you choose to leave the pack behind on a long sprint, while portaging your canoe among our state's 10,000 lakes, or watching the sun burn off the dew on your strawberry patch, the Breakaway Blend is the bean to bring along. Soft and smooth, it starts bright and sunny to clear the clouds away and finishes fresh and bracing as a pot of tea. Breakaway, go places, or pour another mug at home—this coffee pairs well with all your summer plans and dreams.
Our roasting team took off on a global odyssey to bring back the beans for this year's Breakaway Blend. Pineapple notes from COMSA in Honduras blend with the milk chocolate flavors of coffees from the co-op FAPECAFES in Ecuador. A handful of beans from the Sidama region of Ethiopia round out the blend with sweet citrus notes.