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Cold Press Coffee Two Ways

Monday, October 14, 2013

Run Time: 3:03

Our head barista teaches a class how to brew the perfect cup of cold press coffee using two different methods. The first technique, a mildly bitter cold brew, uses room temperature water that is steeped between 8 and 18 hours and served with equal parts water or milk. The second, a chocolatey hot brew, takes about the same amount of time as traditional hot coffee and is cut with equal parts ice.

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