Peace Spokes - Peace Coffee
 

  1| 12 Day Grind

  2| The Grind Returns

  3| Grinding Up Justice

  4| Crafty Corner

  5| Roaster's Corner

  6| Quote of the Month


No, the Peace Coffee crew doesn't think work is a grind. Quite the opposite, in fact. We revel in what we do to further social justice in the world. Rather, the grind is a part of our work, grinding our beans to make the most delicious coffee imaginable. And it's something we do for play, as in the Peace Coffee Grind at the the NSC Velodrome. Read about it in this month's Peace Spokes. Also in this issue, you can read about the unveiling of our cool custom contraption at the Minnesota State Fair, an introduction to Minnesota Oxfam Action, a new Roaster's Corner and a Crafty Corner featuring a totally cool burlap sun hat.

We mix play and work all the time at Peace Coffee. In fact, Stacy, Meagan and Lee are in Peru right now visiting the Pangoa Cooperative. We're promoting our coffee as part of Eat Local America month (big shout out to the National Cooperative Grocers Association, the organizers of this event). We've also just started tweeting for the cause -- follow us on Twitter. We'll keep you up to date on some fun events and turn you on to new things and experiences.

Grab a Peace Coffee, read on and enjoy...

This year at the Minnesota State Fair we are excited to unveil the ultimate cheese curd fat burner: a custom-fabricated, bicycle-powered coffee grinder!  Pedal power alone spins the burrs of this coffee grinder, producing the perfect grind to brew a delicious cup of our Guatemalan Dark Roast on the spot.  

Pedal Power is the theme of our booth this year and, once caffeinated, fair goers can explore the global and local sides of our business. Check out our bike delivery trailer to find out how many trees it saved/hugged while hauling beans to our local accounts (a small forest of 178 last year!).   

Get a quick, carbon-free tour of coffee growers with Map My Beans, an interactive guide to the faces behind your morning cup.   

And, if all that’s a bit much, hop back into the saddle to grind another round of coffee for your friends!

You can find us and the infamous bike powered coffee grinder, every day of the fair, from 9am to 9pm at the Eco Experience in the Progress Building.

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Newsletter Special - 15% off your entire order.


August 29th & 30th
Races start at 6:30 PM each night


The National Sports Center Velodrome is bringing top cycling talent from around the region to Blaine for two days of track cycling as part of the 2nd Annual Peace Coffee Grind. Racers will compete in teams of 2, with one racer in the race at all times. Teammates throw their partner into the race using high-speed hand slings.

The Peace Coffee Grind brings Minnesota’s rich cycling history screaming into the present. In 1896, Minneapolis hosted the first international 6-day bicycle race. The Peace Coffee Grind brings that race format back to the National Sports Center Velodrome.

Want a taste of the action? Watch the highlights from the 2009 MN State Madison Championship: http://blip.tv/file/2464893.

For more info: http://www.nscsports.org/velo.

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Peace Coffee will be joined at the MN State Fair by our friends from the Minnesota Oxfam Action Corp. They are a local volunteer group, affiliated with Oxfam America, working with a dozen other action corps across the United States to fight for equitable solutions to climate change. 

Volunteers with the Oxfam Action Corp lead a coordinated charge to improve national legislation and deepen local community resources for fighting poverty and injustice.  At the fair they will be sharing information on Oxfam’s efforts in making trade fair and in helping those hit worst by natural disasters.  

If you are interested in learning more about the OAC or joining in their monthly meetings please contact them at minnesota@oxfamactioncorps.org.

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Sue Murphy, Peace Coffee's crafter extraordinaire, is always up for challenge, which is what this burlap sun hat turned out to be. Instead of using a jute bag she chose to use one of our stiffer bags made from the fibrous fique plant. This was a great choice for the brim part because it helps keep the appropriate shape for a sun hat. She then put a soft canvas band inside the hat so that the tougher material wouldn’t irritate the skin.

This is a first rendition of the hat, which we think is quite flawless, but Sue has already begun making improvements on the next version. In the meantime, Anna Canning, one of our "roasting cowgirls," can be found modeling this stellar sun hat while she roasts and packages coffee in our roastery.

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Grind up a great cup of coffee with the Bodum C-Mill Electric Grinder. Buy one or anything else on our website and get 15% off your entire order (before shipping charges are added). Just enter MNFAIR in the Promo Box at checkout. Offer ends September 22nd.

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The magic is in the pot... and in the grind! Peace Coffee recently attended the second annual Minnesota Monthly sponsored Fresh Taste Festival. Held in the Nicollet Island Pavilion, the Fresh Taste Festival is a day-long event to celebrate and taste the best in organic, local and sustainable food products as well as organic and biodynamic wines.

For the last two years, we have taken this opportunity to showcase four different and excellent brewing methods of coffee that anyone can successfully use in their own home. This year we chose to brew our Twin Cities Blend in a French Press, our French Roast in a manual drip Melitta, our Yeti Cold Press Blend in a Toddy Cold Press brewing system, and our Ugandan Peaberry in a vacuum pot.

People ask me which of these brewing methods is my favorite, and while I enjoy each, the vacuum pot is unequivocally my favorite. For me the vacuum pot represents the best attributes of each of the hot brewing methods.

Here is how it works:

Water is placed in the bottom globe, while ground coffee is placed in the top. When the water reaches a boil, the pressure created pushes the water up into the upper globe, where it then percolates in the coffee grounds. After three minutes the apparatus is removed from the heat source. As it cools an eponymous vacuum is created in the bottom globe. The coffee liquid is pulled into the bottom globe leaving the coffee grounds in the upper one.

Personally what makes the vacuum pot such a superior brewing method is that it is a combination of both the drip and French Press methods of brewing. In a typical drip method the final coffee liquid product is completely separated from the coffee grounds and results in a clean cup of coffee. However, since it must pass through a paper filter, most of the oils are absorbed by the paper filter, leaving the coffee with a less than desirable or heavy body. The opposite is true of a typical French Press method of brewing. Since there is no paper filter, all of the oils remain in the final liquid product, but since the grounds are merely pressed away from the water, and are never really removed, sediment remains, and ultimately the brewing process continues, albeit slowly, to the point of over extraction and bitterness.

Vacuum pots can be found at most price points and will comprise of varying degrees of glass; you can simply search the internet and find a world of available designs. Also, you may want to check out www.coffeegeek.com, and as always, the best things that you can do for yourself to make a truly great cup of coffee are to buy freshly roasted coffee and to grind it immediately before brewing.

Cheers,
Keith

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"The daily grind of hard work gets a person polished."

~ Unknown

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Peace Spokes is a monthly publication from the crew at Peace Coffee.
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