Yet Another Yeti Sighting
by Keith Tomlinson, Peace Coffee Head Roaster

Believe it or not, spring is here. And while I am personally gunning for a mild summer, with spring comes rising temperatures, and with rising temperatures come ice-based drinks. This brings me to our Yeti Cold Press Blend. It was specially designed by Ryan to shine when brewed using a Toddy Maker, though it's a refreshing, well-rounded cup of coffee however you choose to brew it. This special cold press blend uses Central and South American beans to make a balanced rich coffee concentrate with flavors of caramel and dark chocolate. It has incredibly low acidity both in flavor and actually pH content.

New to Toddy Makers and cold press coffee?

The basic steps are: Slowly pour 9 cups of cold filtered water into 1 pound of coffee ground at drip; approximately 12 hours later, the coffee extract is ready. It is well worth the wait.

Remember that cold press is a concentrate with about 3 times (this is guess based on personal experience and not scientific fact) the amount of caffeine of a normal brewed cup of coffee.

The basic cold press recipe is:
1/3 cold press, 1/3 water (or your favorite dairy or dairy-like product), 1/3 ice.

A delicious blended option created by roasters Ryan and Derek:

Ba-Na-Na Yeti

1 cup Yeti cold press
1 cup ice
1 banana

1/4 cup maple syrup
1/3 cup half and half

Add all the ingredients to a blender & blend until smooth. Enjoy!

(Back to Headlines)