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Log Cabin Coffee
by Keith Tomlinson, Peace Coffee Head Roaster

I'm at the North House Folk School in Grand Marais, at the end of the fourth day of a five day class on the basics of log cabin building. Normally, every morning at Peace Coffee when I arrive to start the roaster, I help start myself with a single shot of espresso. Here at the folk school I have been beginning the morning with a cup of French Roast coffee that they have brewed and provided for us. Starting the day in this new way gets me thinking about that first cup of coffee and the role it plays in getting us moving and ready for work.

This morning it was -15 degrees as I walked into the long building that is a converted Department of Natural Resources (DNR) garage. The southern part of the building is where the first four rounds of a log built sauna sits. The north part of the building holds a small kitchen area, where my adopted mug, a short white mug with blue and gray rings on the inside rim, and an airpot of dark roasted coffee sits. I typically tend to drink a light roast when I have brewed coffee, but I have to say I think there is something to the thick body and big aftertaste of the dark roast to match with a hardy breakfast kicking off a day of hard labor.

So, when I find my way home later this week, as a thanks for the hospitality and education, I'm going to send a pound of our French Roast coffee up here to be brewed and enjoyed by people learning to make canoes, or timber framing, or baking artisan bread, or to continue axing away at this sauna that I've put a few days effort into. The subtly bright beginning of this Peruvian bean can be felt on the sides of the tongue, but it quickly takes a turn into rich creamy dark chocolate on the back of the tongue leaving a coating in the mouth and pleasant aftertaste. It'll help me feel like I've contributed something substantial to the students of North House Folk School's morning and hopefully support them in carrying on in the hard work they will be doing and in learning to carry on important folk knowledge.

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