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We're filled with the promise of growth and renewal this month. The appearance of early spring flowers and the more moderate temperatures signal an end to winter cocooning and the beginning of our yearly love affair with the great outdoors (especially biking!).

This month in Fair Grounds, our staffer Beth tells us about her trip to Nicaragua's CECOCAFEN cooperative and introduces us to a women's sewing co-op she visited during her travels. We also report on a recent Nicaraguan visitor, whose stop in the Twin Cities was part of a nationwide tour to promote the region's coffee (available next month from Peace Coffee!). Those stories, plus a look at how Peace Coffee is helping spread the Fair Trade message on college campuses during Earth Week, a new recipe, a Fair Trade Fact and a trivia question, make for a very interesting issue. Settle in with a big ol' mug of Peace Coffee and read on!

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by Beth Backen, Peace Coffee, with help from Larry Larson of Larry’s Beans

The visit in Nicaragua was planned as an exposure tour for members and clients interested in learning more CECOCAFEN -- confronting the development needs of 20+ base-community organizations, while operating a processing plant and large-scale marketing operation for national and international exports in a time of on-going coffee price crisis. You could say that it was a meeting of two worlds. We arrived with our backpacks, replete with downy sleeping bags, triple changes of clothes, and antiseptic hand lotion, with video cameras rolling, and digital and manual camera clicking. They came with the ingenuity of necessity and endless enthusiasm to share with us their newest community project, The Coffee Tourism Trail.

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Last week we were honored to welcome and host César Zeledón from CECOCAFEN in one of the many stops on his Global Exchange-sponsored national tour. CECOCAFEN is a 1,900-member Nicaraguan Fair Trade coffee cooperative, whose mission is to produce high quality coffee, give the best service and make "fair trade in the field" a reality. CECOCAFEN’s farmers produce coffee in harmony with the local ecology, using the shade of native and planted trees. Close to one half of the farmers are certified organic, and hundreds more avoid using chemical inputs, thus improving flavor and quality. Last harvest, the co-op invested their Fair Trade earnings in health care for all members and their families. This year, they plan to use the extra earnings to improve the community meeting house, renovate bridges and roads, and help more members transition to organic production.

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by Beth Backen

In a little town on the outskirts of Managua, Nicaragua, there is a small sewing cooperative that provides big inspiration. On a recent visit to Nicaragua, I had an opportunity to meet some of the women who organized Maquiladora Mujeres, a worker-owned operation. The project was started in the aftermath of 1998's Hurricane Mitch. Said to be the most powerful hurricane in the recorded history of the western hemisphere, the storm displaced thousands of people around Lake Managua. Some, including the women in the sewing co-op, resettled in Ciudad Sandino.

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Peace Coffee is teaming up with various Midwest Universities and Colleges to promote Earth Week with sustainable Fair Trade coffee. By offering Peace Coffee to their students, college campuses demonstrate an alternative approach to consumerism based on the belief that your purchases can positively impact the environment and create more equitable trading relationships. You can be green, help farmers and enjoy a great tasting cup of coffee all at the same time. Is this a great world, or what?

A big thank you to the schools serving Peace Coffee during Earth Week:

University of Wisconsin La Crosse
University of Wisconsin Eau Claire
Augsburg College
Hamline University
Macalester University
St. Kate’s University
St. Thomas University
University of Minnesota

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We're giving away coffee! 

Think you know a lot about coffee? Then enter our Fair Grounds Trivia Contest. Click here for our question of the month. Entering is easy and it's FUN!

Dennis Fordham knew that coffee was first served in Europe in Italy. The Venetians were the first to introduce coffee to Europe in 1615. By 1632, coffee houses began to flourish throughout the continent, becoming centers of social and cultural activity. Congratulations, Dennis!

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Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.

-- author Alex Levine

 


Fair Grounds is produced by:
Cooperative Coffees

Contact Information:

Orders and General Information
Phone - 612.870.3440 or 1.888.324.7872 
Fax - 612-677-3989
E-Mail - info@peacecoffee.com
Web - http://www.peacecoffee.com

Peace Coffee Crew*:
Anna Canning
Beth Backen
Katie Harrod
Rachael Hiltsley
Melanee Meegan
Michelle Ramier
TJ Semanchin
Scott Patterson

*We work together to get the coffee out to our customers. Although we have specific job titles, we all take turns switching roles and putting in time where it's needed most.

Peace Coffee Bikers*:
Brad Wilson

*Our bikers pack a mean trailer full of coffee. They are speedy as speedy gets. Watch out, when they are on the street, they mean business!

Fair Grounds is designed by:

Starstruck Design
335 West Gill Road
Gill, MA 01376

Contact Information:
Don Kruger - dkruger@starstruckdesign.com
Lynn Nichols - lnichols@starstruckdesign.com
Phone - 413.863.7752
Fax - 413-863-7752 
Web - http://www.starstruckdesign.com

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