This marinade works best on beef, but would also be tasty on pork.

1 cup strong brewed coffee
1/2 medium onion, chunked
1/4 cup Chinese black vinegar (See Note)
3 tablespoons packed dark brown sugar
2 tablespoons soy sauce
2 cloves peeled garlic
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger (the powdered kind)
1/4 teaspoon ground cloves
1/4 teaspoon crushed red pepper flakes or to taste

Steak:
1 (2 to 3 pound) beef "London Broil," flank or top round steak

Directions:
Combine all ingredients except beef in blender or food processor. Blend or process until onion and garlic are pureed.

Lightly score beef steak on both sides in a criss-cross pattern (this helps the marinade permeate more deeply). Marinate steak with coffee mixture at least 8 hours or overnight, turning occasionally.

Note:
Chinese black vinegar has its own unique smoky flavor. Look for it in Asian markets. Or, substitute other vinegar. A 50-50 mix of balsamic and red wine vinegars work well.

Makes about 1-1/2 cups marinade

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