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Eskimocha
Dog
days of August getting you down? Here's a cool drink to
keep you going!
2
1/2 cups black coffee – brew a little bit stronger than
you would usually drink
2/3 cup milk
1 1/2 tbsp. dark brown sugar
5 tbsp. chocolate syrup
1/4 tsp. cinnamon
Cold
and frozen is the name of the game with this drink!
- Brew
the coffee and let it freeze solid.
- Once
it is frozen, put the milk, chocolate syrup, brown
sugar, and cinnamon into a blender. Blend ingredients
until well mixed. Place the blender into the freezer
to chill. Do not let it freeze solid.
- Meanwhile,
remove the frozen coffee and chip it into small
slivers. An ice shaver does this really well.
- Take
out the blender and add the shaved coffee to it. Blend
the mixture until it is completely blended. You may
have to help the blender out by stirring the top
portion of the mix.
- Place
blender back into freezer to chill some more.
Serves
2 large (drinking glass) servings, or 4 small (coffee mug)
size servings.
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