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Sumatran Full City Roast
The coffee trees of Aceh province sprout out of gritty orange dirt and their cherries ripen slowly under the shadow of cinnamon trees. Scoop up a handful of that earth and the connection to the coffee is clear—there's a piney, spicy smell.
This medium roast develops a lush, sweet backdrop for hints of the spices for which this island is renown.
Roast:
medium
Acidity:
mild
Body:
syrupy
Aroma:
cedar, vanilla, & earth
Notes from the Lab:
ripe fruit, tobacco, fresh earth, & leather
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