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Sol y Cafe

San Ignacio and Jaen, Cajamarca, Peru

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Date Established

2008

Active Members

1000

Average Farm Size

1-5 hectares

Coffee Varieties

Bourbon, Typica, Caturra

Elevation

900-2,100 meters

Harvest Time

May-Sept

"We are very proud of our growth and development to date.  With growing numbers of farmers interested in joining, we try to bring producers together as members who share a common vision for quality and cooperative work to assure a solid foundation and sustainability for Sol y Cafe."

-Gerardo Goicochea, President of the Sol y Cafe Producer Board of Directors

See our contracts with Sol y Cafe!

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