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Alchemy Release No. 2 Recommended Brewing Specifications Image

Alchemy Release No. 2 Recommended Brewing Specifications

Tuesday, October 2, 2012

Chemex- 3 cup pot

  • 32 grams of coffee to 500 grams of water.

  • Rinse filter with boiling water.
  • Grind at #7.5 on a standard burr grinder (grind should be the size of kosher salt.)
  • Bloom for 30 seconds with 64 g water.
  • Pour slowly "drawing" on the surface of the coffee with the water, keeping the bed depth just above the level of the grounds for 1:00 minute, and pour the water all the way to the top of the brew chamber, give it a quick stir, and slowly add the remainder of the water (if necessary). Total brew time should be 4:30.

 

Pourover/Hario v60 – 1 cup

  • 16.0 grams of coffee to 250 grams of water.
  • Grind at #5 on a standard burr grinder (grind should be the size of sand coarseness).
  • Bloom for 30 seconds with 32 g water.
  • Pour to 100g and give a quick stir. Keep bed at this level until 250g water has been poured, stir once more and allow brew to finish, should take 2:30.

 

Press Pot – 3 cup pot

  • 48 grams of coffee to 750 grams of water.
  • Grind at No. 9 on a standard burr grinder (grind should be the size of super coarse bread crumbs.)
  • Bloom with 100 g water for 30 seconds, pour in remaining water, insert press just below surface of water. Allow to steep for 4:30. 

  • Fully depress press and immediately decant into mugs/thermos.

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